InterContinental Hotels Group is seeking a kitchen skilled to prepare and present high-quality dishes across restaurant, bar, room service and banquets. You will work with a tight-knit team, ensuring hygienic standards and consistent presentation for guests.
The role requires 6–12 months in a commercial kitchen, a relevant cookery qualification, and a collaborative, detail-oriented approach in a quick-paced hotel workplace.
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📌 Creative Commis Chef: Banquets & Buffet Prep Melbourne (Australia)
🏢 Intercontinental Hotels Group
📍 Australia
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