Pastry Sous Chef — Mediterranean Desserts Opening Melbourne

Pastry Sous Chef — Mediterranean Desserts Opening Melbourne

03 Aug
|
The Lucas Group
|
Melbourne

03 Aug

The Lucas Group

Melbourne

Noẽma, Melbourne’s recent Mediterranean restaurant from Lucas Collective, is seeking a passionate Pastry Sous Chef to join the opening team. You’ll help bring the dessert offering to life, crafting pastries in a rapid-paced, premium kitchen and shaping the guest experience from day one.

The ideal candidate has pastry sous chef experience in a premium restaurant, robust knowledge of contemporary Mediterranean cuisine (Greek and live-fire highly regarded), and proven leadership.
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📌 Pastry Sous Chef — Mediterranean Desserts Opening Melbourne
🏢 The Lucas Group
📍 Melbourne

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