Position Overview The kitchen hand is responsible for prepping, cooking, portioning and serving all food products according to I Love Dumplings standard operating procedures. This position requires a high level of attention to detail and ability to multitask to meet our consistency and presentation standards- an integral part of ensuring a positive customer experience in our stores.
Key Responsibilities
Deliver excellence in all areas of kitchen operations especially relation to product quality, taste,consistency and value according to I Love Dumplings Express standards.
Complete all assigned section tasks while on shift and seeking additional tasks to complete to ensure the kitchen is always presented at a high level according to best practices.
Ensure all product preparation is completed in accordance with recipe and product specifications.
Complete all aspects of induction and training as required by store management.
Seek clarification on training if required and follow instructions at all times.
Assist the BOH Manager in ensuring all costs are controlled and managed.
Conduct temperature checks on food,
equipment and storage areas.
Always maintain stock rotation procedures (FIFO), ensuring all stock is labeled accordingly.
Ensure BOH equipment and stock is maintained to Don Don Dumplings standards at all times.
Alert management to areas requiring additional attention or products that are out of stock.
Follow all OH&S; policies and regulations as outlines in the OTCs and the I Love Dumplings Express food safety program.
Essential
Minimum 1-year experience working in kitchen role ideally in a restaurant or QSR setting.
Works well in a rapid-paced setting.
Ability to work as a team and take direction.
Knowledge and competency in WHS and food hygiene kitchen operations
Able to perform high-quality work and follow all preparation, cooking and cleaning procedures
with accuracy.
Food Safety Certification preferred.