: We are seeking an experienced Chef to train our kitchen staff. The successful candidate will train our kitchen staff in authentic Japanese cuisine & sushi preparation and quality control techniques. They will also be required to propose creative ideas for recent course menu. This role requires an energetic approach to delivering high-quality Japanese cuisine. This is a fixed-term position for six months.

Job Responsibilities and Duties
Teaching the staff how to select high-quality seafood from local suppliers
Inspecting ingredients and dishes to ensure high-quality standards
Training the staff in authentic Japanese cuisine and sushi preparation and quality control techniques
Training the staff to comply with health and safety regulations relevant to sushi and seafood preparation
Overseeing all stages of food preparation, cooking, plating and presentation.




Reviewing and improving our existing menu based on seasonal trends, customer preferences and costs
Proposing a new set-course menu based on his expertise

Qualifications and Minimum Requirements
Minimum 10 years of experience as a Japanese cuisine Chef is required.
Japanese traditional seafoods cooking experience is essential.
Ability to propose creative ideas such as developing recent dishes or menus and presenting dishes in an appealing manner is essential.
A la carte experience is highly regarded.
Strong work ethic and customer service approach.

Pay: $40.00 – $50.00 per hour

Perks
Employee discount

Work Location: In person

📌 Head Chef Surry Hills (Australia)
🏢 Izakaya Fujiyama
📍 Australia