Established in 2005, Zushi has been serving modern Japanese cuisine in Sydney for over 20 years. We are looking for talented Cooks, Chef de Parties (or experienced Commis Chefs), Pastry CDPs and Kitchen Hands to join our Barangaroo and Surry Hills kitchens from August/September 2026 on a casual or part-time basis.
Why Join Zushi?
At Zushi, we're passionate about developing great chefs. You'll work alongside experienced mentors in a supportive, qualified kitchen where learning is part of every shift.
We offer
Competitive pay with superannuation
Flexible rostering
Staff discounts across all Zushi venues
Regular career development and skills training
Up to $230 in Zushi dining vouchers during your first year
Genuine opportunities for rapid career progression based on performance—not length of service
Eligible chefs may also be considered for employer sponsorship after completing a minimum of 12 months with the company.
Our Philosophy
Our food combines traditional Japanese techniques with a modern, creative approach. While we respect the discipline and precision of Japanese cuisine, we're not limited by tradition—flavour, quality and continual improvement are at the heart of everything we do.
About the Role
Your responsibilities will include
Preparing mise en place
Executing recipes to a consistently high standard
Maintaining HACCP and WHS standards
Working collaboratively with the kitchen team
Developing your knowledge of Japanese ingredients, techniques and culture
Bringing a strong work ethic, positive attitude and passion for hospitality every day
If you're eager to develop your skills, work with a excellent team and build a long-term career in hospitality, we'd love to hear from you.
Visit our website to learn more about Zushi, then apply via SEEK.
📌 Chefs Chef De Partie/cook/kitchen Hand/pastry Cdp Sydney (Australia)
🏢 Zushi
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.