Are you passionate about cooking and looking for a role with work-life balance?
At Cairns Early Learning, you'll enjoy no nights, no weekends, and no public holiday shifts—just the opportunity to prepare fresh, nutritious meals that help children thrive during the most key years of their development.
As a family-owned early learning centre, we're committed to providing exceptional care, education and nutrition for every child. We're now looking for a reliable and enthusiastic Cook/Chef to lead our onsite commercial kitchen.
About the Role
You'll be responsible for preparing healthy and delicious morning tea, lunch and afternoon tea for up to 79 children each day, from babies through to kindergarten.
You'll also
Plan nutritious menus in line with Nutrition Australia guidelines
Cater for allergies and individual dietary requirements
Maintain high food safety and hygiene standards
Order stock and manage kitchen supplies
Keep the kitchen organised,
productive and cost-effective
About You
You'll be someone who
Loves preparing fresh, nutritious food
Takes pride in maintaining a clean and organised kitchen
Has a strong understanding of food safety practices
Can confidently cater for dietary requirements and allergies
Works well independently and manages their time effectively
Essential Requirements
Food Supervisor Certificate
Valid Blue Card (or willingness to obtain before commencing)
National Child Safety Training (or willingness to complete before commencing)
Commercial kitchen experience is highly regarded but not essential. Why Join Cairns Early Learning?
Family-owned and supportive workplace
Monday to Friday roster
No evenings, weekends or public holidays
Permanent part-time position (up to 37.5 hours per week)
Competitive hourly rate of $37.58
Make a genuine difference in the lives of children every day
If you're looking for a rewarding cooking role with fantastic work-life balance, we'd love to hear from you.
📌 Cook / Chef – Early Learning Centre Parramatta Park
🏢 Cairns Early Learning
📍 Parramatta Park
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