Shop 4, 600 Main North Road, Smithfield, South Australia 5114 You are the reason customers keep coming back. Your previous experience in quick‑paced fast‑food preparation and service is not essential for this role. However, passion for food, following Barnacle Bill recipes and directions from your Head Cook is essential to maintaining and delivering the Barnacle Bill high standard of food and customer service.

Qualifications - Knowledge of Food Safety Regulations and Standards - Food experience in a quick‑paced fast‑food environment - Time Management Main Responsibilities - Measuring out meal ingredients according to a recipe - Prepping various ingredients such as fish,



chicken - Collaborating with the Cook to prepare meals - Cooking and presenting meals as per the recipes - Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen are cleaned and sanitized at the end of each shift - Updating the stock records - Rotating and using stock as per procedures - Properly storing food items at appropriate temperatures - Communicating stock levels to the Cook Key Policies and Procedures - Food Safety Manual - Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly - Store Procedures - Store Recipes Key Performance Indicators - Be a Champion of Brand Standards - Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery, including wait times for customers when ordering and collecting food - Relationships – Build solid internal relationships consistent with the Company values, measurable by general feedback

📌 Assistant Cook Munno Para Whyalla
🏢 Barnaclebill
📍 Whyalla