About the Role

As our Pastry Chef, you'll be responsible for producing a wide range of high-quality pastries and desserts while maintaining consistency, efficiency, and food safety standards. You'll work as part of a supportive team in a rapid-paced workplace.

Key Responsibilities
Prepare and bake a variety of pastries, cakes, desserts, and baked goods.
Maintain consistent product quality and presentation.
Monitor stock levels and assist with ordering and inventory control.
Ensure compliance with food safety, hygiene, and workplace health and safety standards.
Keep the kitchen clean, organised, and operating efficiently.
Work effectively with the kitchen team to meet daily production requirements.

Skills & Experience
Qualified Pastry Chef with strong knowledge of pastry techniques, baking methods, and dessert production.
Ability to work efficiently under pressure and meet production deadlines.
High attention to detail and pride in producing quality products.
Reliable, punctual, and able to work early mornings.
Strong communication and teamwork skills.

Pay: $35.00 – $40.00 per hour

Perks:
Visa sponsorship

Work Location: In person

📌 Qualified Pastry Chef Bayswater
🏢 Bakers Art Bayswater
📍 Bayswater