We are looking for an experienced and agile Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our customers. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to manage a team efficiently while maintaining excellent customer service standards.

Key Responsibilities:
Oversee the day-to-day operations of the restaurant, ensuring smooth service and efficiency.
Manage and train staff to provide excellent customer service and maintain operational standards.
Develop and implement business strategies to increase revenue and profitability.
Monitor and maintain food quality, hygiene, and safety standards.
Handle customer inquiries, complaints, and feedback professionally.
Plan and coordinate events, promotions, and special dining experiences.
Maintain inventory, manage stock control, and ensure cost efficiency.
Oversee budgeting, financial records,



and cost management to maximize profitability.
Ensure compliance with health, safety, and liquor licensing regulations.

Requirements:
Proven experience as a Restaurant Manager or in a similar role.
Solid leadership and team management skills.
Excellent customer service and communication abilities.
Knowledge of restaurant operations, budgeting, and inventory management.
Ability to work in a rapid-paced environment and handle high-pressure situations.
Familiarity with POS systems and restaurant management software (preferred).
Relevant hospitality qualifications (preferred).

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Experience:
Restaurant management: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Restaurant Manager Moorebank
🏢 MONSOON GROUP AUSTRALIA
📍 Moorebank