Western Sydney Suburbs | 4-Day Week | Paid for Every Hour Worked
JRM Hospitality Recruitment is seeking a Chef de Partie (or strong Demi Chef de Partie) to join a high-volume, multi-outlet venue in Western Sydney. This is an outstanding prospect to work within a professional, well-structured kitchen workplace that values teamwork, growth, and consistency.
What's on Offer
Flexible 4-day work week with a rotating roster
Paid for every hour worked, including weekend and public holiday penalties
Free parking onsite, meal allowance, and laundered uniform
Genuine opportunities for career development across multiple outlets
Supportive leadership and excellent mentorship from senior chefs
About the Role
Work in a rapid-paced, high-volume kitchen, initially focused on one outlet before rotating across others
Operate within a structured, professional environment with strong culinary systems
Manage your section and support the Sous and Head Chefs in delivering consistent, high-quality dishes
Maintain strict adherence to HACCP and food safety standards
Rotating roster including evenings and weekends
About You
Previous experience as a Chef de Partie in a busy, high-volume venue. Would also suit junior sous chefs
Certificate IV in Commercial Cookery - essential
Full working rights in Australia - essential
Strong understanding of HACCP procedures and food safety compliance
A passion for the culinary industry and a commitment to continuous learning
Experience in grill or pizza sections highly regarded; exposure to functions or events a bonus
If you're ready to take the next step in your culinary career and want to join a team that rewards skill, effort, and attitude - apply now
joinJRMhospitality #SCR-andy-ball
📌 Chef De Partie Parramatta
🏢 JRM Hospitality
📍 Parramatta
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