LES BISTRONOMES RESTAURANT

Les Bistronomes restaurant is an award winning fine diner, based in the heart of Campbell shop in Canberra and provides a fantastic opportunity to excel and showcase your skills within a passionate and energetic kitchen team.

THE ROLE
As the leader of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 7 chef/kitchen staff.
Extended experience in high end fast paced or hatted restaurant is a must . You must have a true passion for food and an artistic approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

Working Closely with executive Chef Clement Chauvin

JOB REQUIREMENTS
Previous experience in high end rapid paced or hatted restaurant background in a similar role and be able to demonstrate solid career progression over a requisite number of years.
Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.




The successful applicant will have outstanding organisational and communication skills.
To follow all food hygiene guidelines in accordance with H&S; and FCP
being able to create new dishes and old french classics

WHAT WE OFFER
Highly competitive remuneration
Share of tips with the floor team
Fantastic opportunity to work and grow together with a multi award winning company
Continuous Support and training from Clement
Outstanding working environment with positive, passionate people

If this sounds like you and you are ready to take your next big step in your career please APPLY TODAY!

This is a permanent Full-time role , with opportunity to grow in the company with future development project.

Job Type: Full-time

Pay: $90,000.00 – $110,000.00 per year

Schedule:
Fixed shift

Supplementary Pay:
Tips

Experience:
Head Chef : 3 years (Required)

Work Location: In person

📌 Head Chef / Manager Reid
🏢 Les Bistronomes
📍 Reid