We are looking for a reliable, motivated, and hands-on Supervisor to lead our team every Friday, Saturday, and Sunday.
Availability:
Must be available every Friday, Saturday & Sunday
Flexible to work evenings and weekends
Key Responsibilities:
Preparing waffles, shakes, and desserts
Scooping and serving customers
Defrosting and preparing stock
Supervising day-to-day operations
Ensuring all procedures and food safety standards are followed
Overseeing staff performance, training, and workflow
Maintaining excellent customer service and a clean, organised work setting
What We’re Looking For:
Previous hospitality experience (supervisory experience preferred)
Strong leadership and communication skills
Ability to work in a quick-paced environment
Reliable, organised, and able to multitask
A positive attitude with a strong work ethic
If you’re passionate about hospitality and enjoy leading a team, we’d love to hear from you!
Apply now with your resume.
Pay: $29.00 – $35.00 per hour
Advantages:
Employee discount
Work Location: In person
📌 Hospitality Supervisor Spotswood
🏢 The berry bar
📍 Spotswood
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