FISHBOI is seeking a passionate and skilled chef to join our team at Springwood Mall, Queensland.

We are a well-established casual seafood restaurant committed to serving fresh, high-quality seafood at an affordable price. We specialise in live oysters shucked to order, seafood cooked over our custom-made charcoal grill, and classic fish and chips.

About the Role

This is a full-time chef position offering:
An annual salary of $79,500 plus superannuation
Annual leave and all applicable employment entitlements
A supportive and professional working workplace

About You

The successful candidate will have:
A minimum of five years of relevant commercial kitchen experience
Seafood preparation and cooking experience, which is highly regarded




Strong attention to detail and a commitment to consistency
A reliable and skilled attitude
A strong work ethic
The ability to work efficiently both independently and as part of a team
A genuine passion for producing high-quality food
The ability to perform effectively in a busy kitchen setting
Fish-filleting and oyster-shucking skills, which will be highly regarded

To apply, please send your resume together with a brief introduction outlining your relevant experience, current visa status and availability.

Pay: $79,500.00 per year

Work Location: In person

📌 Chef Full Time Springwood (Australia)
🏢 FISHBOI
📍 Australia