Landing is seeking a talented Baker to join our team in Scarborough, Queensland. As a full-time baker, you will be responsible for creating a short but delicious range of sourdough and some yeasted breads for retail and in house use.
What you'll be doing
Helping develop a tight but tasty range of breads for sandwiches and retail plus topped focaccias and other specials
A mix of mixing, shaping and baking shifts
Collaborating with the sandwich chef to match buns/breads to sandwich fillings
Maintaining a clean and organised work environment, adhering to food safety and hygiene regulations
Assisting with inventory management and ordering of necessary supplies
What we're looking for
Minimum 1 year of experience as a baker
Strong technical skills and consistency
Ability to communicate systems and share knowledge
Efficiency minded
Good teamwork skills
What we offer
At Landing, we are committed to making what we love and sharing that love with our customers.
We provide a supportive and team-oriented work setting where our employees can thrive. We offer competitive wages and opportunities for career advancement.
About us
Landing is a new bakery by the sea in Scarborough. We love simple stuff done incredibly well. We love classic flavour combinations. We love creativity moving with the seasons. On our menu, pastry will lead the way with sandwiches, coffee and sausage rolls supporting.
If you're a talented Pastry Chef who wants a supportive team and beautiful place to work, we'd love to hear from you. Apply now to join our team!
Even if you haven't led a team before, we'd love to hear from you as we are still building our baking team.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Benefits:
Employee discount
Career development assistance