Lucette is our new French bistro on Bowral’s High Street, right in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and are looking for an experienced and motivated Restaurant Manager to join the team to help lead the floor.

This role suits a calm, capable leader who enjoys running a polished service, building a strong team culture and setting clear standards day to day. You’ll work closely with the owners and senior management team to deliver warm, consistent hospitality built around great food, thoughtful service and attention to detail.

What the role offers
Market-competitive salary package of $85 - $110K + superannuation
A beautifully designed new venue
A well-defined concept with strong local support
A growing team with real momentum
Supportive, hands-on owners who care about doing things properly




An prospect to move to the Southern Highlands without sacrificing career growth
Visa sponsorship chance for the right candidate

What we’re looking for
Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up
A love of elevated and contemporary French dining delivered without pretence
Strong leadership skills with a natural ability to guide and motivate a team
Excellent service standards and an eye for detail in a fast paced, high end environment
Confidence managing busy services with a calm, steady presence
A genuine love of hospitality, people and creating a great guest experience

If this sounds like you, we would love to hear from you.

Job Type: Full-time

Pay: $85,000.00 – $110,000.00 per year

Work Location: In person

📌 Restaurant Manager Bowral (Australia)
🏢 Lucette Bistro
📍 Australia