SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue at inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Chef to join our growing team. This role ensures the effective operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.

Your Duties and Responsibilities
Responsibility for all operational aspects of the kitchen.
Monitor portion control, food costs, and minimise wastage
Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards
Ensure quality and presentation of all foods
Supervise and coordinate kitchen staff where required
Develop and update menu items based on customer preferences and seasonal availability
Implements rosters within a strict budget




Receiving & storing food stocks, kitchen supplies and equipment
Assisting in the ordering and controlling of Stocks
Discussing food preparation issues with senior management
Maintaining Quality and Presentation standards
Implementing systems & procedures
Implementing and Inspecting hygiene of workplace

Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Prior experience as a Chef minimum 1 - 2 Year .
Ability to work Full Time.
Adaptable to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Narooma
🏢 Suva Shakti
📍 Narooma