We are looking for a talented and reliable Buffet Chef to join our culinary team! If you’re passionate about creating delicious, high-quality dishes and thrive in a fast-paced buffet environment, we want to hear from you.

Key Responsibilities:
Prepare, cook, and present a wide range of dishes for daily buffet service
Maintain excellent food quality, portion control, and presentation standards
Ensure buffet stations are fully stocked, clean, and visually appealing
Follow all food safety, hygiene, and sanitation regulations
Work collaboratively with kitchen staff to ensure smooth service
Assist in menu planning and seasonal buffet updates

Requirements:
Minimum 12 months experience working in a buffet kitchen (required)
Strong culinary skills and understanding of large-volume production




Ability to work efficiently under pressure
Excellent time management and multitasking abilities
Positive attitude and commitment to teamwork
Flexibility to work weekends, evenings, and holidays as needed

What We Offer:
Competitive pay
Staff meals
Opportunities for growth and development
Supportive and friendly work setting
If you’re ready to bring your skills to a dynamic team, apply now!

Job Types: Full-time, Part time

Pay: $70,000.00 – $85,000.00 per year

Expected hours: 30 – 60 per week

Advantages:
Free drinks
Free food
Salary packaging
Visa sponsorship

Work Location: In person

📌 Buffet Chef Arndell Park (Australia)
🏢 Complete Catering Group
📍 Australia