Reports To: Head Chef

Key Responsibilities
Washing dishes, pots, pans, and kitchen utensils
Cleaning kitchen equipment, surfaces, and floors
Assisting chefs with basic food preparation (e.g., peeling, chopping, portioning)
Unloading and storing deliveries properly
Taking out rubbish and maintaining waste disposal areas
Ensuring compliance with food safety and hygiene standards
Restocking supplies and ingredients as needed
Supporting the kitchen team during busy service periods

Skills & Qualifications
No formal qualifications required (hospitality training is an advantage)
Basic understanding of food safety and hygiene practices
Ability to follow instructions and work as part of a team
Good time management skills
Physical stamina to stand for long periods and lift heavy items
Attention to cleanliness and detail

Work Workplace
Rapid-paced and physically demanding
Requires working evenings, weekends, and holidays
Exposure to heat, noise, and cleaning chemicals

Job Type: Part time

Pay: $27.00 – $28.00 per hour

Work Location: In person

📌 Kitchen Hand/cook Melbourne (Australia)
🏢 EDBETLEALIZ FOOD
📍 Australia