Sous Chef / Chef – Full TimeWarilla Sports Club – Warilla, NSWWarilla Sports Club is seeking an experienced and passionate Sous Chef / Chef to join our kitchen team.

The successful candidate will work closely with the Head Chef and kitchen management team to deliver high-quality meals and maintain excellent standards across our kitchen operations.

Key Responsibilities:Prepare and cook high-quality meals according to club menu standardsAssist with kitchen operations, food preparation, and serviceSupport and supervise kitchen staff during busy service periods Maintain high standards of food safety, hygiene, and workplace health and safetyEnsure consistency, quality, and presentation of all dishesAssist with stock control, ordering,



and kitchen organisationSkills and Experience Required:Certificate IV in Commercial Cookery or equivalent qualificationMinimum 2 years’ experience as a Chef or Sous Chef in a busy hospitality environmentStrong knowledge of Australian food safety standardsAbility to work well under pressure and as part of a teamGood communication and leadership skillsPassion for delivering quality food and excellent customer serviceEmployment Details:

Full time positionSalary: $76,000–$85,000 + superannuation (depending on experience)Long-term career prospect with a reputable hospitality venue

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Barrack Heights
🏢 Warilla sports club
📍 Barrack Heights