· Are an experienced fully qualified Sashimi / Sushi chef with good fish cutting skills more than 3 years of experience in Japanese cuisine;

· Ability to work in a rapid-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Perks:
Employee discount
Free food
Career development assistance
Visa sponsorship

Application Question(s):
What is your Nationality?
What type of visa do you hold currently?
How many years of sashimi & sushi experiences have you had?
Where are you living in Sydney now?

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Sashimi & Sushi Chef West Ryde (Australia)
🏢 New Japanese restaurant
📍 Australia