We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have expertise in preparing authentic Indian, South Indian, Kerala dishes, maintaining high-quality food standards, and ensuring smooth kitchen operations.

Key Responsibilities:
Prepare and cook a variety of dishes according to restaurant standards.
Develop and refine menu items to enhance customer experience.
Maintain hygiene and safety standards in the kitchen.
Manage inventory, order supplies, and minimize food wastage.
Train and supervise kitchen staff as needed.
Ensure food quality, taste, and presentation meet expectations.
Adapt to a quick-paced workplace and handle high-volume orders efficiently.

Requirements:
Proven experience as a Chef in a similar setting.
Expertise in Indian, South Indian, Kerala dishes, cooking techniques.
Strong knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage multiple tasks.
Excellent teamwork and communication skills.
Culinary certification.

Job Type: Full time

Pay: $65,000.00 – $80,000.00 per year

Experience:
Kitchen: 1 year (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Moorebank (Australia)
🏢 MONSOON GROUP AUSTRALIA
📍 Australia