PRESKEL PTY LTD T/as Bobby's Cronulla located in 6R The Esplanade Cronulla NSW 2230 Australia looking to hire experienced Chef. Working hours Fulltime (38 hours) per week. You will be reporting directly to the Head Chef and will form a key part of a team responsible for providing high-quality food and service. Candidates must have a passion for cooking, and a strong work ethic is essential in this rapid-paced workplace. A passion for cooking and respect for work ethics is essential to this fast-paced environment.

Duties and Responsibilites:
Prepare and cook dishes in accordance with the restaurant’s established menu
Planning menu items
Estimate food and labour costs, and ordering food supplies
Ensure quality and presentation of all foods
Receiving & storing food stocks, kitchen supplies and equipment




Liaise with senior management to discuss food preparation processes and improvements.
Operate and maintain commercial kitchen equipment efficiently and safely.
Implement, explain and enforcing hygiene regulations & secure workplace
Select and train staff
Freeze and preserve foods

Qualifications and Experience
Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management
Must have experience worked as Chef for more than 1 year

Please include a current resume and supporting documents to your application. Email your CV to us or apply through the link

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Cronulla
🏢 PRESKELTu002Fas Bobby's Cronulla
📍 Cronulla