We are seeking a agile, creative, and career-focused individual to join our culinary team on a full time basis. This is an excellent opportunity for a chef looking to further develop their skills in a supportive and fast-paced environment.

In this role, you will be responsible for ensuring all assigned tasks are completed efficiently, to a high standard, and in compliance with food hygiene and safety guidelines.

Key Responsibilities
Plan menus, estimate food and kitchen labour costs, and order supplies
Monitor the quality of dishes at all stages of preparation and presentation
Liaise with the Director, kitchen and service staff regarding food preparation
Demonstrate cooking techniques and advise kitchen staff on procedures when required
Prepare and cook menu items to a consistently high standard
Ensure compliance with and enforcement of hygiene and safety regulations
Assist with the selection and training of kitchen staff
Manage food storage, including freezing and preservation where necessary

About You
Maintain a strong guest focus at all times




Take responsibility for the quality of all dishes served
Respond promptly and professionally to guest requests
Complete opening and closing checklists accurately
Follow daily preparation lists at the start of each shift

Qualifications & Experience
Certificate IV in Commercial Cookery, Certificate IV in Kitchen Management, or equivalent
Minimum of 1 year’s experience working as a chef

Apply Now

If you meet the above criteria, we encourage you to apply and outline your suitability for the role.

Please note that only shortlisted applicants will be contacted.

Job Type: Full time

Pay: $79,000.00 – $82,000.00 per year

Application Question(s):
Do you have experience as a chef in a high volume restaurant?

Experience:
Qualified Chef: 1 year (Preferred)

Licence/Certification:
culinary arts qualification (Preferred)

Work Location: In person

📌 Qualified Chef Traralgon
🏢 Momo Traralgon
📍 Traralgon