Our client, Hardware Hospitality Operations Pty Ltd t/a Grilled Steak and Seafood Hardware Lane is seeking multiple Chefs to join their team.

Duties and Responsibilities:

· Preparing daily production list

· Ensuring that all stations remain stocked before and during the meal period

· Verifying that kitchen staff follow all recipes and portion servings correctly

· Keeping kitchen, dish and storage areas clean and organised

· Placing food and supply orders as directed

· Receiving products by verifying invoices and freshness of merchandise

· Assisting with training employees to company standards

· Setting excellent customer service and work examples

· Actively participating as a member of the management team

· Managing staffing levels throughout shift

· Overseeing kitchen labour and food costs to budgetary requirements

· Performing additional responsibilities, although not detailed, as requested by the Head Chef at any time





· Preparing and serving of all hot and cold entrees, dips, soups, main courses such as beef, lamb, poultry, seafood, vegetarian dishes & desserts of Italian and International Kitchen

· Monitoring and controlling wastage, portion control on day-to-day basis

· Responsibility in ensuring food safety and kitchen sanitation as per requirements

Requirements:

· Certificate IV level qualification or equivalent in the relevant field.

· 3 years of recent experience in a chef role.

· Positive planning and organisation skills

· Valuable arithmetic skills

· Ability to work in a team co-operatively

· Keen sense of taste and smell

· Ability to remain calm in hectic circumstances

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Melbourne
🏢 VA Recruitment
📍 Melbourne