Chef – Noto Pantry (Mount Waverley)

Position: Chef (Full-time / Part time)

Noto Pantry is looking for a reliable, talented, and passionate Chef to join our growing café team. We’re looking for someone who enjoys creating fresh, high-quality food, brings new ideas to the kitchen, and is committed to delivering an outstanding customer experience.

Key Responsibilities
Prepare and cook high-quality breakfast, brunch, and lunch dishes.
Create daily specials and contribute current menu ideas.
Prepare a variety of fresh café food, including sandwiches, wraps, salads, pastries, and baked items.
Maintain high food quality, presentation, and cleanliness.
Follow all food safety and hygiene standards.
Manage stock, minimise waste, and keep the kitchen organised.
Work efficiently in a fast-paced environment and support the team.

What We’re Looking For
Previous experience as a café or restaurant chef.




Strong cooking skills and the ability to prepare a wide variety of dishes.
Creative, reliable, and able to work independently.
Positive attitude, excellent time management, and solid teamwork skills.
Australian work rights (Food Safety Supervisor Certificate is an advantage).

Why Join Noto Pantry?
Friendly and supportive team environment.
Competitive pay based on experience.
Opportunity to be creative and grow with the business.
Long-term career opportunities.
Employer sponsorship may be considered for the right candidate who is committed to working with us long term, subject to business needs and Australian immigration requirements.

Pay: $56,901.58 – $80,000.00 per year

Work Location: In person

📌 Chef Syndal
🏢 DNGA Group Trust
📍 Syndal