The Bakery Alice Springs is looking for a qualified cook for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.
Applicants must have knowledge and experience in a high volume production kitchen.
Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work weekends.
4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).
Job Types: Full time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Advantages:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Qualified & Experienced Cook Alice Springs
🏢 The Bakery Alice Springs
📍 Alice Springs
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