About the Role

We are seeking a skilled and passionate Chef to join our busy Italian restaurant. The successful candidate will be responsible for preparing authentic, high-quality Italian cuisine, maintaining exceptional food safety standards, and contributing to a positive and productive kitchen environment.

This role is suited to someone who is organized, creative, and experienced in working in a fast-paced commercial kitchen.

Skills and Experience
Minimum of one year experience as a Chef in a commercial kitchen.
Must have knowledge in Italian cuisine is highly desirable.
Strong knowledge of food preparation techniques and Italian cooking methods.
Ability to work efficiently under pressure.
Excellent organizational and time management skills.
Strong communication and teamwork abilities.
Commitment to maintaining high standards of cleanliness and food quality

Qualifications




Certificate III & IV in Commercial Cookery.
Food Safety Supervisor certification (or willingness to obtain if required).
Current work rights in Australia.

Personal Attributes
Passion for Italian food and hospitality.
Reliable, punctual, and professional.
Positive attitude with a robust work ethic.
Attention to detail.

Employment Conditions
Full time position.
Availability to work evenings, weekends, and public holidays as required.
Competitive salary based on skills and experience.
Opportunities for career development and career progression.

Pay: $75,000.00 – $80,000.00 per year

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Chef Surfers Paradise
🏢 La Porchetta Surfers Paradise
📍 Surfers Paradise