About the Role
QH Gladstone Pty Ltd Trading as The Queens Hotel Gladstone is seeking an experienced and motivated Head Chef to lead our kitchen operations. This is a full time leadership position responsible for maintaining high food standards, managing the kitchen team, and driving consistent, profitable performance.

Key Duties and Responsibilities
Lead, train, and manage all kitchen staff and daily operations.
Plan, design, and update seasonal menus in line with venue standards and profitability targets.
Maintain high food quality, presentation, and consistency across all service periods.
Manage stock control, ordering, and supplier relationships.
Monitor food cost percentages and implement strategies to meet budget targets.
Ensure full compliance with food safety, hygiene, and workplace health and safety regulations.




Coordinate kitchen rosters and labour costs in line with sales and operational needs.
Work closely with management to deliver promotions, events, and special functions.

Essential Requirements
Mandatory qualification in Commercial Cookery (Certificate III or higher).
Minimum one (1) year of relevant experience in a similar role.
Strong leadership and communication skills.
Ability to work in a fast-paced, high-volume environment.

If you are a passionate and driven chef looking to lead a agile kitchen in a growing venue, we would love to hear from you.

Job Types: Full-time, Part time, Permanent

Pay: $85,000.00 – $95,000.00 per year

Expected hours: 38 per week

Work Location: In person

📌 Head Chef/chefs Mulitple Roles Barney Point (Australia)
🏢 Queens Hotel
📍 Australia