Job Title: Chef

Salary: $75000 to $85000

Location: Bathurst NSW

Employer name: HOSPITALITY TECHNOLOGIES PTY LTD

Hours per week: 38 hours

Key Skills

· Commercial cooking skills

· Menu execution & plating

· Food safety & hygiene

· Time management

· Teamwork in service kitchen

· Equipment operation

· Attention to quality

A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification.

Job Description

· Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine

· Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation

· Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals

· Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards

· Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures

· Manage stock levels, order supplies,



and control food costs while minimising waste through effective kitchen practices

· Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen setting

· Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction

· Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth

· Oversee portion control and plating standards to maintain consistency and profitability

· Monitor kitchen performance, implement improvements, and maintain effective workflows during busy service periods

· Assist in rostering kitchen staff and managing labour costs in line with operational requirements

· Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively

· Ensure compliance with workplace health and safety requirements and contribute to a protected working environment

· Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Bathurst
🏢 HOSPITALITY TECHNOLOGIES
📍 Bathurst