We are a small pub in Sydney looking for an experienced chef to join the team. This could turn into a full time position for the right person. We are a family owned business that serves both pub classics and a Mediterranean menu that is Greek inspired.
The main duties (may include but are not limited to):
Supporting the head chef as the 2IC
Food preparation
Stock control
Both Lunch and Dinner service and running the pass plating great quality food
Food safety Management
Ordering
Assisting head chef in menu control
Running the kitchen when the head chef isn't rostered

Essential requirements:
Prior experience in similar role
Excellent ability to manage workflow efficiently
Excellent communication skills
Intelligent,



ambitious and highly motivated
Valuable verbal and written communication skills with excellent attention to detail
Ability to organize and perform own work without direct supervision
A strong team player with the ability to provide support & direction to others
Highly customer service orientated with a positive, 'can-do' approach
Pro-active and efficient with ability to use own initiative

Job Type: Full time

Pay: $62,100.30 – $88,221.05 per year

Advantages:
Salary packaging

Work Location: In person

📌 Sous Chef Sydney
🏢 The Phoenix Hotel
📍 Sydney