Brother Shota is a contemporary neighbourhood Japanese restaurant in Albert Park, inspired by the values of genuine hospitality, teamwork, and consistency.
We are passionate about serving quality Japanese food in a relaxed and welcoming setting. We are looking for a reliable and motivated Chef who wants to grow with our team long-term.
Essential Requirements
Applicants must currently be residing in Australia
Applicants must have full unrestricted work rights in Australia
Australian Citizens and Permanent Residents will be given preference
Only shortlisted candidates will be contacted
Your Responsibilities
Prepare and cook high-quality Japanese dishes
Maintain consistency in food quality and presentation
Assist with menu development and seasonal specials
Monitor food costs and minimise waste
Order and manage stock and kitchen supplies
Ensure food safety and hygiene standards are maintained
Train and support junior kitchen staff
Work closely with the Head Chef and management team
What We’re Looking For
Minimum 2 years’ experience as a Chef
Experience in Japanese cuisine is preferred
Strong organisational and time management skills
Ability to work efficiently in a busy service
Positive attitude and strong teamwork
Good understanding of food safety and kitchen hygiene
What We Offer
Competitive salary + Super
Secure full time position
Friendly and supportive team environment
Chance for career growth
Sponsorship opportunities for eligible candidates
Staff meals provided
Work-life balance with a supportive roster
If you are passionate about Japanese cuisine and looking for a long-term opportunity, we’d love to hear from you.
Apply now with your resume.
Pay: $79,500.00 – $90,000.00 per year
Benefits:
Employee discount
Work Location: In person
📌 Chef Albert Park (Australia)
🏢 Brother shota
📍 Australia
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