Pistou is a small French Mediterranean restaurant and wine bar located on King Street, Newtown. As we reopen and rebuild, we are looking for an experienced, hands-on Restaurant Supervisor to join our team.
This is an exciting opportunity for someone who genuinely loves hospitality, enjoys building relationships with guests and has a passion for food and wine.
We are seeking a leader who understands that exceptional service and thoughtful recommendations go hand in hand, and who can help drive sales through warm, knowledgeable hospitality.
About You:
Minimum 2 years' experience in a supervisory role within a restaurant setting
Robust wine knowledge and confidence recommending wines and food pairings
Proven ability to drive sales and increase guest spend through genuine hospitality and upselling
Warm, bubbly and professional personality
Experience leading service and training team members
Ability to create memorable guest experiences and build relationships with regular customers
Excellent organisational and communication skills
Current RSA essential
Availability Tuesday to Saturday evenings
Immediate start available
The Role:
Lead service and ensure a seamless guest experience
Manage opening and closing procedures
Train, mentor and support front of house staff
Assist with bookings and daily operations
Drive sales through wine, cheese, dessert and menu recommendations
Help rebuild and grow a much-loved neighbourhood restaurant
If you are passionate about hospitality and would like to be part of the next chapter of Pistou, we would love to hear from you.
Please send your resume along with a short introduction telling us about yourself and why you would be a great fit for our team.
Pay: $35.00 – $46.00 per hour
Advantages:
Employee discount
Application Question(s):
Do you have wine knowledge and experience selling upmarket wines?
Experience:
Fine dining: 2 years (Preferred)
Restaurant: 2 years (Preferred)