We’re on the lookout for a passionate and experienced Head Chef to lead the kitchen at our busy waterfront café in Huskisson. Located in the heart of Jervis Bay, Fishermens Wharf Cafe is known for its fresh, coastal-inspired menu and relaxed dining atmosphere.
About the Role
As Head Chef, you’ll take full ownership of the kitchen, leading the team, driving menu development, and ensuring consistent, high-quality food service. This is a hands on role suited to someone who thrives in a rapid-paced environment and takes pride in delivering exceptional dining experiences.
Key Responsibilities
Lead, train, and inspire the kitchen team
Design and update seasonal menus with a focus on fresh, local produce
Manage stock control, ordering, and supplier relationships
Ensure food quality, presentation, and consistency
Maintain high standards of food safety and kitchen cleanliness
Manage rostering and kitchen operations efficiently
What We’re Looking For
Proven experience as a Head Chef or Sous Chef
Strong leadership and team management skills
Creativity and passion for modern café-style cuisine
Ability to work under pressure in a rapid-paced workplace
Solid understanding of food safety standards and cost control
Relevant qualifications in Commercial Cookery (Cert III or higher preferred)
Why Join Us?
Work in a stunning coastal location
Supportive and motivated team environment
Opportunity to bring your creativity to the menu
Competitive salary and long-term career opportunity
If you’re ready to take the lead in a vibrant kitchen and make your mark in one of the South Coast’s favourite dining spots, we’d love to hear from you.
Pay: $65,000.00 – $95,000.00 per year
Work Location: In person
📌 Head Chef/kitchen Manager Huskisson
🏢 Jervis Bay Wild
📍 Huskisson
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