We are looking for very passionate, creative Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A outstanding attitude is required along with a creative flair.
No Visa Sponsorship
Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)
A minimum of 3 years’ experience as a Chef de Partie or above
Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
Experience in contemporary Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes
Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen setting
Ability to work a variety of shifts and flexibility with hours
Knowledge of food safety practices and regulations
Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

📌 Pcec Casual Chef’s Perth
🏢 Downer Group
📍 Perth