Hunter & Barrel Adelaide is looking for an experienced and passionate Assistant Kitchen Manager / Sous Chef to join our leadership team.

As Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen, ensuring quality, consistency and efficiency across every service. From coordinating prep and maintaining food safety standards to coaching the team and driving performance, you'll play a key role in the continued success of the restaurant.

Position Offers
Competitive salary
Great staff discounts
Be part of a team-oriented and supportive team
Ongoing training and development
Long-term career progression opportunities
And much, much more!

What We're Looking For
At least 2 years' kitchen management experience in a similar high-volume environment
A genuine passion for food, people and hospitality
Certificate III in Commercial Cookery (minimum)
Previous experience cooking over flame or char grill
Leadership experience with the ability to develop and motivate a team
Solid problem-solving and time management skills
Ability to take initiative while contributing to a collaborative team environment
Excellent presentation,



organisation and communication skills
Sound knowledge of WHS and food safety requirements
Flexible availability across a 7-day rotating roster

About Hunter & Barrel

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a contemporary setting. Inspired by the joy of the communal feast, coal fires and an open kitchen create a unique dining experience centred around premium food, exceptional service and genuine hospitality.

Job Summary

Hunter & Barrel Adelaide is seeking an experienced Assistant Kitchen Manager to support our Head Chef in leading the kitchen team, maintaining exceptional food quality, and delivering an outstanding dining experience every service.

Benefits:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
What is your expected annual salary?

Education:
Certificate I - IV (Required)

Experience:
Kitchen management: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Sous Chef Adelaide
🏢 Hunter & Barrel
📍 Adelaide