Boardwalk Bistro on Hastings is seeking a qualified chef with a minimum of one year of experience.

The successful applicant will:
Demonstrate experience in a similar role.
Be passionate, enthusiastic, self-motivated, and have the ability to work unsupervised.
Possess a strong work ethic, be career motivated and have a can do attitude.
Be a team player.
Be strong in all aspects of kitchen operations.
Work in a clean and well maintained setting.
Have a genuine passion for the industry and an interest in food trends.
Must be available for immediate start
Minimum qualification requirement of Certificate IV in Commercial Cookery
Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
Planning menus in consultation with management and estimating food and labour costs.
Monitoring food quality at all stages of preparation, cooking, and presentation.




Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.
Supervising and training kitchen staff, including apprentices and junior team members.
Managing stock levels, ordering food supplies, and minimising wastage.
Demonstrating cooking techniques and advising on food preparation procedures.
Minimum 1 year of relevant experience required.

In return we offer:
Award wages including superannuation and holiday entitlements.
Outstanding working conditions overlooking Noosa main beach
A friendly team environment
Work/home life balance
Great company culture and team environment

Join an established kitchen team in fast paced kitchen

Job Types: Full time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Physical Setting:
Bistro
Restaurant

Shift:
Rotating roster

Work Location: In person

📌 Chef Noosa Heads
🏢 Boardwalk Bistro on Hastings
📍 Noosa Heads