Key Duties and Responsibilities
Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
Planning menus in consultation with management and estimating food and labour costs.
Monitoring food quality at all stages of preparation, cooking, and presentation.4. Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.
Supervising and training kitchen staff, including apprentices and junior team members.
Managing stock levels, ordering food supplies, and minimising wastage.
Demonstrating cooking techniques and advising on food preparation procedures.

Essential Requirements
Compulsory qualification: Certificate III in Commercial Cookery or higher (or equivalent qualification).




Minimum 1 year of relevant work experience in a commercial kitchen setting.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently in a quick-paced environment.
Excellent teamwork and communication skills.

How to Apply

Please submit your resume and cover letter through the application platform.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Perks:
Employee discount
Visa sponsorship

Work Location: In person

📌 2 Full Time Chef Victoria Point (Australia)
🏢 Dhananjaya family pvt.ltd
📍 Australia