About Us

Shanxi Noodle Bar is a well-established Chinese restaurant specialising in authentic China Shanxi cuisine, with a focus on traditional hand-made noodles, toppings, dumplings and regional Chinese dishes. We are committed to preserving authentic cooking techniques while providing high-quality food and excellent customer service.

We are currently seeking an experienced and passionate Cook to join our team on a full-time basis.

Duties and Responsibilities

Duties include, but are not limited to:
Inspect food supplies to ensure quality, freshness and suitability for use.
Prepare, season and cook authentic Shanxi and Northern Chinese dishes using traditional recipes and cooking techniques.
Prepare handmade noodles, including hand-pulled noodles (Lamian), knife-cut noodles (Dao Xiao Mian), and other traditional flour-based dishes.
Prepare fillings, dough and wrappers for dumplings and other traditional Chinese specialties.
Prepare noodle soup bases and broths for certain dishes based on our recipe
Monitor cooking temperatures and operate kitchen equipment safely and efficiently.
Store meat, vegetables, sauces and dry ingredients appropriately, ensuring correct stock rotation and food safety procedures.
Prepare meals to accommodate customers' dietary requirements where appropriate.




Assist with menu planning and estimate food and ingredient requirements.
Supervise and provide guidance to kitchen assistants where required.
Maintain a clean kitchen and ensure compliance with Australian food safety and hygiene regulations.

Skills and Experience

Applicants should possess:
At least 1 year of relevant experience as a Cook, preferably in Chinese or Shanxi cuisine.
Experience preparing authentic handmade Chinese noodles and traditional regional dishes is preferred
Experience of making Luisi Noodle Broth is preferred
Knowledge of Chinese cooking methods, ingredients and seasoning techniques.
Sound understanding of food safety and hygiene requirements.
Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.

What We Offer
Competitive salary package.
Stable full time employment (38 hours per week).
Supportive and friendly working setting.
Long-term career development opportunities.

Only shortlisted applicants will be contacted.

Pay: $73,000.00 – $78,000.00 per year

Perks:
Employee discount
Free drinks
Free food
Maternity leave
Professional development assistance
Visa sponsorship

Work Location: In person

📌 Cook/chef Adelaide
🏢 shanxi noodle bar
📍 Adelaide