Skills and Experience Required
Minimum of 2 years' experience working as a cook in a commercial kitchen, preferably in Thai or Southeast Asian cuisine.
Relevant commercial cookery qualification (Certificate III in CommercialCookery or equivalent) required.
Ability to prepare and cook a variety of dishes while maintaining consistentquality and presentation.
Experience with food preparation, portion control, stock rotation, andkitchen organisation.
Knowledge of food safety, hygiene, and WHS requirements
Ability to work efficiently in a rapid-paced setting and as part of ateam.
Solid time management skills and the ability to work under pressureduring busy service periods.
Flexibility to work evenings, weekends, and public holidays.

Key Responsibilities




Prepare and cook menu items in accordance with restaurant recipes and quality standards.
Ensure all food is prepared and presented consistently.
Monitor food quality, freshness, and stock levels.
Maintain a clean and hygienic work environment in compliance with food safety regulations.
Assist with stock ordering, receiving deliveries, and minimising food wastage.
Work collaboratively with the kitchen team to ensure efficient service.

Pay: $80,000.00 – $90,000.00 per year

Benefits:
Employee discount

Experience:
Cooking: 2 years (Required)

Work Location: In person

📌 Kitchen Cook Castle Hill (Australia)
🏢 Madame Thai
📍 Australia