Sous Chef – Yield Café

Yield Café is looking for a passionate and reliable Sous Chef to join our growing kitchen team.

We are looking for someone who is confident in a busy café kitchen, has strong leadership skills, and can support the Head Chef and management team with the day-to-day running of the kitchen.

This role is suited to someone who takes pride in food quality, presentation, consistency, and wants to grow with the business.

About the role:

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting the team during service, helping with prep, ordering, stock control, food quality, and kitchen organisation.

You will also be involved in menu ideas, specials, and improving kitchen systems as Yield continues to grow.

There may also be an chance to be involved in our future dinner service, so experience or interest in dinner-style service will be highly regarded.

Key responsibilities:
Support the Head Chef with daily kitchen operations
Help lead and motivate the kitchen team
Maintain high standards of food quality, presentation, and consistency
Assist with prep, service, ordering, and stock control
Ensure food safety, cleanliness, and kitchen organisation standards are met
Contribute to menu ideas, specials,



and future menu development
Support the business as we continue to grow, including potential future dinner service

We are looking for someone who:
Has experience in a busy café or restaurant kitchen
Is confident with breakfast/brunch service
Has strong communication and leadership skills
Can work well under pressure
Is organised, reliable, and professional
Takes pride in cleanliness, consistency, and presentation
Has an interest in menu development and new ideas
Has dinner service experience or interest, which would be a bonus

What we offer:
A supportive and growing team workplace
Consistent hours
Opportunity to grow within the business
Creative input into menus and specials
Potential involvement in future dinner service
A busy café with high standards and a robust customer base

This is a great opportunity for someone who wants to step into a leadership role and be part of a café that is constantly evolving.

Please apply with your resume and a short introduction about yourself.

Pay: From $80,000.00 per year

Experience:
Kitchen: 1 year (Required)
Hospitality: 2 years (Preferred)

Work Location: In person

📌 Sous Chef Revesby
🏢 Yield Cafe
📍 Revesby