The European, together with the City Wine Shop & Kafeneion are offering an exciting chance for experienced and energetic Chefs to join our team.

About the role

We are seeking a motivated and passionate Chef de Partie to work alongside our talented kitchen team on either a Full-Time or Casual Basis. You’ll work closely with the Head Chef of The European, have input into seasonal menu design, and enjoy the chance to grow your career across our iconic venues.

What we’re looking for

If the following sounds like you, we’d love to hear from you:
A genuine appreciation and sound knowledge of food
Motivation to develop, expand, and challenge yourself in a professional kitchen
Excellent communication skills and the ability to build strong relationships with colleagues
Courteous, kind, and full of energy with a “can-do” attitude
Demonstrated experience in a rapid-paced,



high-pressure kitchen setting
Excellent pan skills, solid knowledge of sauces, and a creative flair
Desire to contribute to menu development, including daily specials
Strong understanding of ordering, stock rotation, and stock takes
Commitment to cleanliness and maintaining high kitchen standards

Key selection criteria
Minimum 3+ years’ full-time kitchen experience
Qualification in Cert IV Commercial Cookery (or equivalent)
Exceptional organisation, communication, and time management skills
Strong attention to detail and accuracy
Ability to work both independently and as part of a team
Full working rights in Australia

Pay: $57,908.76 – $80,850.19 per year

Work Location: In person

📌 Chef De Partie Melbourne (Australia)
🏢 The European Restaurant
📍 Australia