We are looking for an experienced and passionate Head Chef to lead our kitchen team in a busy café. This is an excellent opportunity for someone who enjoys creating high-quality food, leading a team, and maintaining high kitchen standards.

About the Role

As our Head Chef, you will be responsible for the day-to-day operation of the kitchen, ensuring consistent food quality, efficient service, and compliance with food safety standards.

Key Responsibilities
Lead and manage the kitchen team.
Develop and maintain a high-quality menu.
Prepare and cook food to a consistently high standard.
Manage food ordering, stock control, and inventory.
Minimise food waste and control kitchen costs.
Ensure compliance with food safety and hygiene regulations.
Train, mentor, and supervise kitchen staff.
Maintain a clean, organised, and safe kitchen.
Work closely with the café management team to improve operations and customer satisfaction.

About You
Previous experience as a Head Chef or Senior Sous Chef.




Solid leadership and communication skills.
Excellent organisational and time management skills.
Experience managing food costs and kitchen operations.
Sound knowledge of food safety and HACCP principles.
Ability to work efficiently in a fast-paced setting.
Creative, reliable, and passionate about quality food.

What We Offer
Stable full-time position.
Supportive and friendly team environment.
Chance to contribute to menu development.
Long-term career growth.

Must be available till 7 to 3pm.
Monday or Tuesday
Wednesday
Thursday
Friday.
Weekend.

Pay: From $35.00 per hour

Application Question(s):
Experience summary
Your age
How far your home from Carousel westfield
Full time working right, if on visa, when it will expire

Experience:
Kitchen management: 2 years (Preferred)

Work Location: In person

📌 Head Chef/kitchen Manager Cannington
🏢 Globus
📍 Cannington