What You'll Be Doing
Owning the Pans: Driving high-volume breakfast services and taking charge of the pans
Prepping & Plating: Following recipes strictly to deliver consistent, high-quality dishes from morning eggs to night-time pasta.
Team & Ops: Supporting senior staff with daily operations, guiding the team, and ensuring a excellent dining experience.
Section Management: Keeping your workspace spotless, organized, and running safely.

What We're Looking For
The Skills: Proven pan control with serious, hands-on experience in both quick-paced breakfast execution and pasta cooking.
The Experience: Solid time spent in a high-volume kitchen, ideally at a Chef de Partie level or similar.
The Basics: A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene.
The Vibe:



An excellent communicator and team player who loves making excellent food and wants to keep sharpening their skills.

Pay: $69,000.00 – $75,000.00 per year

Benefits:
Employee discount
Employee mentoring program
Free food
Visa sponsorship

Physical Setting:
Restaurant

Shift:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Rotating roster
Shift work

Work Days:
Every weekend
Monday to Friday
Weekend availability

Application Question(s):
Where do you current live?

Experience:
Chef De Partie: 3 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef De Partie/breakfast Chef Rhodes
🏢 harvestment
📍 Rhodes