Sous Chefs | Chef de Parties | Demi Chefs | Commis Chefs | Kitchen Porters
The countdown is on! The iconic Grafton Hotel in Edmonton is reopening this August following an exciting transformation and we're building a kitchen team to bring this venue back to life.
This is a rare opportunity to join from the very beginning, shape the culture and be part of one of North Queensland's most anticipated pub reopenings.
Why Join Us?
Be part of a brand-current opening team
Training and onboarding commencing from the end of July
Work in a fully renovated venue with upgraded facilities
Career progression opportunities across Australian Venue Co's extensive portfolio
Competitive salaries and outstanding staff benefits
Supportive leadership team focused on development and growth
We're Looking For:
Sous Chefs
Solid leadership experience in high-volume kitchens
Passion for coaching and developing teams
Sound understanding of food cost and kitchen operations
Chef de Parties / Demi Chefs
Experience running sections in busy kitchens
Ability to work across service periods with consistency
Positive attitude and team-first mentality
Commis Chefs
Eagerness to learn and develop your culinary career
Basic kitchen experience and a strong work ethic
Passion for hospitality and great food
Kitchen Porters
Reliable, hardworking, and ready to be part of a fast-paced team
Previous kitchen experience desirable but not essential
The Venue
A true local favourite, the Grafton Hotel has long been at the heart of the Edmonton community and is returning better than ever with a fresh new look while keeping its community spirit intact.
If you're looking to be part of something special from day one, we'd love to hear from you.
Apply now and help us bring the current Grafton Hotel to life this August!