SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Head Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Head Chef to join our growing team. This role ensures the effective operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.

While you will be working as a Head Chef in our company, you’ll oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service. You’ll lead by example, from hands-on cooking to mentoring your team and maintaining strong cost and quality controls.

Duties and Responsibilities
Lead daily kitchen operations, ensuring smooth service, staff supervision, and consistent quality.
Coordinating daily service and kitchen operations
Preparing and cooking food
Menu development and daily specials
Managing stock control, ordering and food costing
Ensure quality and presentation of all foods.




Training and developing kitchen staff.
Manage staff rosters to ensure productive coverage and optimal workflow.
Receiving & storing food stocks, kitchen supplies and equipmen
Advising on cooking procedures and demonstrating techniques
Discussing food preparation issues with senior management
Maintaining quality, preparation and presentation of dishes quality
Implementing systems & procedures
Implement, explain and enforcing hygiene regulations & secure workplace.
Select and train staff.
Freeze and preserve foods.

Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Relevant Working Experience minimum 1 - 2 Year .
Ability to work Full Time.
Adaptable to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Head Chef Narooma
🏢 Suva Shakti
📍 Narooma