Prepare and cook menu items in accordance with restaurant standards. • Assist the chef in food preparation, seasoning, grilling, hot pot, and wok techniques. • Maintain high standards of food safety, hygiene, and kitchen cleanliness. • Monitor stock levels and assist with ordering supplies when required. • Work effectively during peak periods and collaborate with the kitchen team.
Pay: $73,000.00 – $80,000.00 per year
Perks:
Free drinks
Free food
Work Location: In person
📌 Cook Sale
🏢 Phan&Tran
📍 Sale
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