Oyster Cove Cocktail Bar is seeking an experienced and passionate Chef to join our busy kitchen. The successful applicant will work closely with the Head Chef to prepare high-quality meals while maintaining exceptional food safety and presentation standards.

Key Responsibilities
Prepare and cook meals to a consistently high standard
Assist with menu planning and daily specials
Monitor food quality and presentation
Maintain food safety and hygiene standards
Manage stock rotation and minimise waste
Assist with ordering and stock control
Work efficiently during busy service periods
Train and mentor junior kitchen staff where required

Essential Criteria
Certificate IV in Commercial Cookery or equivalent
Minimum two years' experience as a qualified chef
Robust knowledge of food safety and HACCP principles
Ability to work evenings, weekends and public holidays
Excellent organisational and communication skills
Ability to work under pressure in a rapid-paced kitchen

Desirable
Experience with contemporary Australian cuisine
Experience in a busy restaurant or cocktail bar environment

Pay: $73,000.00 – $78,000.00 per year

Work Location: In person

📌 Chef Batemans Bay
🏢 Oyster Cove Cocktail Bar
📍 Batemans Bay