This role will lead kitchen operations, from designing menus to managing supplier partnerships, cost control and food safety standards. You will lead and mentor a high-performance team to curate an engaged, cooperative culture where people can thrive and every dish reflects the premium experience Arkaba is known for, whilst working closely with the front of house team to deliver a seamless, elevated service.

This role would suit an experienced culinary leader who thrives in a dynamic, hands on setting and has a passion for sustainability, storytelling through food and creating exceptional guest moments. With a solid background in kitchen management, commercial acumen and a commitment to quality, you’ll play a key role in shaping the dining experience at Arkaba, bringing a flair of creativity, leadership and a deep respect for local produce to every plate.





This full time, permanent position is based in office in the breathtaking Flinders Ranges of South Australia.

Some of the experience you’ll bring with you may include:
Experience as a hands-on Head Chef or Sous Chef with a background in high end restaurants
Excellent technical knowledge and experience in varied cooking techniques
In depth knowledge of food safety and hygiene standards
Exceptional time management and organisational skills, with the ability to work well under pressure
Strong leadership and people management skills
Ability to manage budgets, inventory and kitchen schedules effectively

📌 Head Chef Arkaba South Australia
🏢 Luxury Lodges of Australia
📍 South Australia