WE’RE HIRING: RESTAURANT SUPERVISOR / DUTY MANAGER (EVENINGS + DAY SUPPORT) – HARPER & SOLE | COBURG

Be part of something new. Be part of Harper & Sole.

Harper & Sole is the brand-recent dinner experience launching inside the iconic Boot Factory in Coburg. By day, we’re known for our much-loved café — by night, we transform into a warm, intimate dining destination with a modern Australian menu and international flair.

We’re looking for a passionate, confident and hands-on experienced Restaurant Supervisor / Duty Manager /Experienced All Rounder to manage the evening service which is currently Friday-Saturday, and looking to expand further nights in the near future.

This is a unique role offering variety, leadership, and the chance to help shape a current chapter in Coburg’s food scene.

ABOUT THE ROLE
Lead evening service from briefing through to close
Must have experience with waitering FOH , hosting and bar-cocktail skills
Ensure smooth service flow between kitchen and floor
Help with training, rostering, and day-to-day operations
Contribute to both daytime and evening service standards

WHO YOU ARE
A confident and capable leader with hospitality in your DNA
Minimum 2 years in a restaurant supervision, senior bar-allrounder or duty manager role




Proven restaurant dining experience, vibrant and confident personality
Calm under pressure, solutions-focused and team-oriented
RSA certified (mandatory)
Bar and Barista experience
Sound POS knowledge
Passionate about food, wine and thoughtful service

WHAT WE OFFER
A pivotal role in an exciting new dinner concept
Variety and career development across both service styles
Great team culture and leadership support
Staff meals, great tips and flexible roster
Work in a beautiful heritage venue with a modern identity

Location: The Boot Factory, Coburg (Harper & Sole by night)
Availability: Evenings, weekends + select daytime shifts

Sound like your next move?
If you would like to join our team and feel that you can add to the overall hospitality experience, then we would like to hear from you. Suitable applicants will be contacted by a brief phone interview before proceeding to further interview and reference checking.

Let’s create something memorable — day and night

Job Types: Full-time, Part-time, Permanent

Pay: $37.00 – $44.00 per hour

Expected hours: 10.0 – 12.0 per week

Perks:
Salary packaging

Work Location: In person

📌 Restaurant Supervisor/duty Manager Coburg
🏢 The Boot Factory
📍 Coburg