About Us
Tuga Pastries is a proud second-generation family business, delighting Sydney with traditional Portuguese pastries for over 35 years. Best known for our iconic Portuguese Tarts, we’ve built a loyal following and a strong reputation for quality, warmth, and hospitality.

With exciting venues in Alexandria and Clovelly, and more on the way across Sydney, we’re growing fast – and we’re looking for passionate people to grow with us.

Why Work With Us?
At Tuga, we believe in more than just great pastries – we’re all about community, connection, and creating memorable experiences. We offer a supportive and inclusive work environment where your contributions are truly valued, and where there’s room to develop your career as we expand.

About the Role
We’re on the hunt for Front of House Managers and Supervisors to work closely with our Group Venue Manager to lead daily operations across our venues. This is a full time role and a fantastic prospect for someone looking to step up into a leadership position in a growing hospitality business.

What You’ll Be Doing:
Leading and mentoring a team of vibrant, guest-focused front of house staff
Maintaining a vibrant and inviting atmosphere




Collaborating with the kitchen teams to ensure that our products are always of a high standard
Adhering to hygiene standards and ensuring stock levels are maintained
Managing day-to-day operations including rostering, stock, and hygiene compliance
Driving team performance to meet revenue and service goals
Delivering a seamless guest experience from “hello” to “see you again”

What We’re Looking For:
2–3 years' experience in a similar or supervisory role
Full working rights are essential for this position
A positive, can-do attitude and a genuine passion for hospitality
Strong leadership and communication skills
A focus on delivering exceptional customer experiences
A proactive approach to problem-solving and team motivation

What You’ll Get:
A full time role with consistent hours
The opportunity to be part of a fast-growing, family-run business
A warm, supportive team culture where your ideas are valued
Ongoing development and growth opportunities as we expand

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Hospitality Supervisor Haymarket
🏢 Tuga Pastries Australia
📍 Haymarket